Miltons Cuisine http://www.miltonscuisine.com A FIVE-STAR SENSORY EXPERIENCE IN HISTORIC CRABAPPLE Mon, 06 Feb 2012 15:41:53 +0000 en hourly 1 BBQ and Blues – This Sunday! http://www.miltonscuisine.com/bbq-and-blues-this-sunday/ http://www.miltonscuisine.com/bbq-and-blues-this-sunday/#comments Tue, 21 Jun 2011 16:12:50 +0000 patrickgangi http://www.miltonscuisine.com/?p=3800 If you can use a little BBQ, Blues and Love… think about joining Milton’s every last Sunday of the month this summer (May-October) for their BBQ & Blues event!

In addition to our regular supper menu at 5pm, Chef Boyd will present several specials featuring his famous tangy and spicy BBQ. Join us this Sunday for:

Slow Roasted Beef Brisket
Smoked Half Chicken
Chefs Rack of Of Baby Backs
1/2 Rack of Ribs

Sit on our patio and enjoy live blues music as the sun sets!
Contact us with questions. Reservations are recommended.

]]> http://www.miltonscuisine.com/bbq-and-blues-this-sunday/feed/ 0 BBQ and Blues – Last Sunday of Each Month, All Summer! http://www.miltonscuisine.com/bbq-and-blues-this-summer-last-sunday-of-each-month/ http://www.miltonscuisine.com/bbq-and-blues-this-summer-last-sunday-of-each-month/#comments Tue, 24 May 2011 16:43:58 +0000 patrickgangi http://www.miltonscuisine.com/?p=3795 If you can use a little BBQ, Blues and Love… think about joining Milton’s every last Sunday of the month this summer (May-October) for their BBQ & Blues event!

In addition to our regular supper menu at 5pm, Chef Boyd will present several specials featuring his famous tangy and spicy BBQ.  Sit on our patio and enjoy live blues music as the sun sets. Last year, we had the pleasure of hosting Danny “MudCat” Dudeck and surprise guest Barry Richman, of Allman Brothers fame make memorable evenings.

Contact us with questions. Reservations are recommended.

]]> http://www.miltonscuisine.com/bbq-and-blues-this-summer-last-sunday-of-each-month/feed/ 0 Chef Boyd Takes Home Two Wins from the Taste of Alpharetta http://www.miltonscuisine.com/chef-boyd-takes-home-two-wins-from-the-tast-of-alpharetta/ http://www.miltonscuisine.com/chef-boyd-takes-home-two-wins-from-the-tast-of-alpharetta/#comments Mon, 16 May 2011 18:32:51 +0000 patrickgangi http://www.miltonscuisine.com/?p=3776 Congratulations to our very own Chef Boyd on winning “Best Appetizer” and “Best Fine Dining Entree” at the Taste of Alpharetta 2011! Here were the winning dishes:

Crispy Seared Niman Ranch Pork Belly, Goat Cheese Grits, Star Anise Demi, Spicy Tomato Jam

Jumbo Diver Sea Scallops , Mushroom and Spring Pea Risotto, Corn Coulis, Petite Arugula Salad

Thanks to the organizers of this great event, we’ll see you again next year!

]]> http://www.miltonscuisine.com/chef-boyd-takes-home-two-wins-from-the-tast-of-alpharetta/feed/ 0 Mother’s Day at Milton’s! http://www.miltonscuisine.com/mothers-day-at-miltons/ http://www.miltonscuisine.com/mothers-day-at-miltons/#comments Mon, 02 May 2011 15:21:55 +0000 patrickgangi http://www.miltonscuisine.com/?p=3724 Make this Mother’s day special and join us for Chef Boyd’s exceptional Prix-fixe Brunch from 11am-3pm or his incredible Prix-fixe dinner from 3pm-9pm. Call to reserve your table today: 770-817-0161

View the bunch menu here.
View the dinner menu here.

]]> http://www.miltonscuisine.com/mothers-day-at-miltons/feed/ 0 Changes to Milton’s Superbowl Line-up http://www.miltonscuisine.com/changes-to-miltons-superbowl-line-up/ http://www.miltonscuisine.com/changes-to-miltons-superbowl-line-up/#comments Fri, 04 Feb 2011 18:09:15 +0000 patrickgangi http://www.miltonscuisine.com/?p=3694 It’s every guy’s (and bookie’s) favorite time of year: the Superbowl! 

At Milton’s, we are just as excited and will be closing for the day.  We will be using the day to gear up for our big game: Valentine’s Day!  If you are looking to make reservations while we are closed, please utilize www.opentable.com! 

]]> http://www.miltonscuisine.com/changes-to-miltons-superbowl-line-up/feed/ 0 Milton’s Frequent Diner Program! http://www.miltonscuisine.com/frequentdiner/ http://www.miltonscuisine.com/frequentdiner/#comments Fri, 28 Jan 2011 19:41:49 +0000 patrickgangi http://www.miltonscuisine.com/?p=3686 We are so excited to announce the creation of our Frequent Diner Program!

The program has two tiers and is initiated by a punch card (ask your favorite Milton’s employee to set you up with one).  Upon three punches on this card, your membership is upgraded to a durable, permanent card that no longer requires punches.  Once you have this magic card in your possession, you will receive a slew of benefits!

You will enjoy a 10% discount off your dinner (Sun-Thurs), a 15% discount on group parties of 10+ (Sun-Thurs), and priority reservations.  When those special occasions roll around, we will present you and your significant other a complimentary glass of champagne on your anniversary, and a complimentary birthday cake for parties of 6+ (24 hour notice required).  We will send you special emails featuring upcoming events and will send you special invitations to two free luncheons annually.  And in case you’re still not convinced that we love you, each swipe of your Frequent Diner Card will earn you points that will be redeemed with complimentary gift certificates.

Wow!  Hurry in tonight, tomorrow night, and the next so you can start reaping the rewards of being a Milton’s VIP!

]]> http://www.miltonscuisine.com/frequentdiner/feed/ 0 Join us on Valentine’s Day! http://www.miltonscuisine.com/join-us-on-valentines-day/ http://www.miltonscuisine.com/join-us-on-valentines-day/#comments Tue, 25 Jan 2011 20:30:36 +0000 patrickgangi http://www.miltonscuisine.com/?p=3643 Gentlemen, I have a little secret to let you in on: Valentine’s Day is February 14th.  Don’t let this holiday sneak up on you!  Call us today at 770.817.0161 to make reservations.

We will be featuring our traditional menu (plus a few surprises) the weekend prior, and then going all out on Monday the 14th.  We will have a four course, prix-fixe menu hand selected by Chef Boyd.  Some highlights include a Spinach Salad with red onion, strawberries, gorgonzola, candied walnuts and a creamy roasted garlic balsamic dressing; Grilled Thyme Marinated Georgia Quail with conbread peach dressing and a white peach BBQ glaze; a Duo of Beef Tenderloin & Charleston Crabcake with roasted tomato Havarti cheese grits, garlic brocollini, a Forest mushroom red wine demi and a spicy remoulade; and American Red Snapper with wild mushroom crawfish risotto, garlic spinach, and a grilled leek beurre blanc.  For full menu details, please check under the menu icon.

Happy Valentine’s Day!

]]> http://www.miltonscuisine.com/join-us-on-valentines-day/feed/ 0 Comfort Food Sundays http://www.miltonscuisine.com/comfort-food-sundays/ http://www.miltonscuisine.com/comfort-food-sundays/#comments Fri, 21 Jan 2011 19:29:28 +0000 patrickgangi http://www.miltonscuisine.com/?p=3635 As many of you know, Chef Boyd was born and raised in Alabama, then attended culinary school at Johnson & Wales in Charleston.  Southern comfort food is in his blood.  It is with this in mind that we recently launched Comfort Food Sundays.  We think you should be able to start your week with a fabulous Sunday night dinner.  Come in on Sundays and enjoy some of Chef Boyd’s specialities that will only be available at this time (I tried the Cajun Seafood Pot Pie and it is amazing!). 

]]> http://www.miltonscuisine.com/comfort-food-sundays/feed/ 0 New Year’s Day! http://www.miltonscuisine.com/new-years-day/ http://www.miltonscuisine.com/new-years-day/#comments Thu, 30 Dec 2010 20:28:52 +0000 patrickgangi http://www.miltonscuisine.com/?p=3627 Trying to influence your luck in 2011? Start the New Year off right by coming in on New Year’s Day and feasting on black-eyed peas and collard greens!!  Traditionally,  the black-eyed peas represent coins and the collard greens represent dollar bills. It is said that if you eat these foods on New Year’s Day, you will have plenty of money that coming year…. unless Chef Boyd eats all of the collards by himself!

]]> http://www.miltonscuisine.com/new-years-day/feed/ 0 Holiday hours! http://www.miltonscuisine.com/holiday-hours/ http://www.miltonscuisine.com/holiday-hours/#comments Fri, 24 Dec 2010 19:09:01 +0000 patrickgangi http://www.miltonscuisine.com/?p=3601 Milton’s holiday hours are as follows:

Christmas Eve: We will open at 5pm, but our last reservation is at 8:30pm.

Christmas Day: Closed.

December 26th- December 30th: Standard hours, 5pm-9pm.

New Year’s Eve: We will open at 5pm, and take our last reservation at 10pm.  We will have a special prix-fixe menu, hand selected by Chef Boyd!  For full menu details, please check the New Year’s Eve Menu, under the Menu Directory.

New Year’s Day: We will open at 5pm and take our last reservation at 10pm.

Sunday, January 2nd, 2011: We will be closed.

January 3rd: Standard hours resume.


Happy Holidays!!


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