Project Description

Four-Course Wine Dinner Featuring Cakebread Cellars

Join us on Thursday November 14th at Milton’s Cuisine & Cocktails for a memorable Fall evening! We will be hosting a four-course dinner prepared by Executive Chef Derek Dollar with wine pairings featuring selections from Cakebread Cellars. The 6:30 p.m. multi-course dinner will be served communal style in the main Milton’s dining room and Mayfield Room. Tickets are $110 per person (includes gratuity, excludes tax).

PURCHASE TICKETS HERE

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