Project Description

Harvest & Vine Wine Dinner

Join us in Milton’s Acre on Wednesday October 23rd for an al fresco dining experience to remember! We will be hosting a four-course dinner prepared by Executive Chef Derek Dollar that will be paired with exquisite selections from the highly acclaimed Prisoner Wine Company and Orin Swift Cellars. Seating will be communal style. Tickets are $110 per person (includes gratuity, excludes tax).

HERE IS THE MENU

PURCHASE TICKETS HERE