Enjoy this one-of-a-kind dining experience in the Milton’s onsite garden this Spring & Fall.
Milton’s Cuisine & Cocktails executive chef Derek Dollar really digs Milton’s Acre, the restaurant’s 1-acre garden, and relishes sharing straight-from-the-vine dining experiences with his guests every Spring and Fall.
Our Garden Dinner Series for 2021 will be kicking off on May 2nd followed by May 16th, September 12th, September 19th, October 10th, and our final one taking place on October 24th. Seating for our garden dinner series is communal featuring family style courses.
Guests are first greeted first hors d’oeuvres and libations are passed during the evening reception. During this time, guests have an opportunity to tour Milton’s Acre. Then, it’s on to a memorable four-course meal of inspired comfort foods served family style under that stars accompanied by wine and the soothing sounds of a cellist. Menu items may include delicate squash blossoms stuffed with prosciutto and cream cheese or pimiento cheese and crawfish; or roast duckling with fingerling sweet potatoes, oyster mushrooms, heirloom snap beans and candied pecan apple butter.
Tickets for each of our Garden Dinners are $125 per person. Tickets include wine, tax and gratuity. The dinners start at 6pm in May and September and 5pm in October. Tickets cannot be refunded within 48 hours of the event. The garden dinners are rain or shine events with a tented back up plan in place. Tickets are not transferable for other dates. Please give us a call at (770)817-0161 if you have any questions.
PURCHASE TICKETS HERE
VIEW MAY 2ND MENU HERE