Enjoy this one-of-a-kind dining experience in Milton’s onsite garden this Spring & Fall.
Milton’s Cuisine & Cocktails executive chef Derek Dollar really digs Milton’s Acre, the restaurant’s 1-acre garden, and relishes sharing straight-from-the-vine dining experiences with his guests every Spring and Fall.
Our Garden Dinner Series for 2022 will be kicking off on May 1st and continuing on May 15th, May 22nd, September 11th, September 18th, October 2nd, October 9th, and our final one taking place on October 23rd. Seating for our garden dinner series is communal featuring family-style courses.
Guests are first greeted first hors d’oeuvres and libations are passed during the evening reception. During this time, guests have an opportunity to tour Milton’s Acre. Then, it’s on to a memorable four-course meal of inspired comfort foods served family-style under the stars accompanied by wine and the soothing sounds of a cellist. Menu items may include delicate squash blossoms stuffed with prosciutto and cream cheese or pimiento cheese and crawfish; or roast duckling with fingerling sweet potatoes, oyster mushrooms, heirloom snap beans, and candied pecan apple butter.
Tickets for each of our Garden Dinners are $140 per person. Tickets include wine, tax and gratuity. The dinners start at 6pm in May and September and 5pm in October. Tickets cannot be refunded within 48 hours of the event. The garden dinners are rain or shine events with a tented backup plan in place. Tickets are not transferable for other dates. Please give us a call at (770)817-0161 if you have any questions
PURCHASE TICKETS HERE
View the October 2nd Garden Dinner Menu HERE