Join us in Milton’s Acre on Sunday October 17th for an al fresco dining experience to remember! We will be hosting a four-course dinner prepared by Executive Chef Derek Dollar that will be paired with exquisite selections from the highly acclaimed Orin Swift Cellars & The Prisoner Wine Company. The seating and dishes will be served family-style. Tickets are $150 per person (includes gratuity).
View the menu HERE
Purchase tickets HERE