Attention all lobster lovers! Prepare to drop anchor at Milton’s Cuisine & Cocktails on Sunday, Sept. 27th for Lobster Madness, an unforgettable five-course dining experience dedicated to lobster in Milton’s garden!
We are taking multiple precautionary health measures to ensure the safety of our guests and team members for this dinner, including: strict sanitation and disinfecting procedures, 50% capacity, social distancing measures in place, and we will also be an individual plated dinner format.
While some facets may look a little different, what will be staying the same is the delicious lobster feast served with our traditional Milton’s hospitality. The evening will begin with a cocktail reception at 6:30pm with bubbles and passed hors d’oeuvres. Then onto the main event! Executive Chef Derek Dollar will be preparing a five-course meal with lobster incorporated into each dish. All guests will receive a whole 1.5 lb Maine Lobster as their main course. There will also be wine pairings for all guests to enjoy.
Tickets for the event will be $150 and include the cocktail reception with passed hors d’oeuvres and bubbles and a five-course meal with wine pairings. Gratuity is included. Taxes & fees are not included and added at checkout.
Passed Hors d’oeuvres Lobster Puppies, Whiskey Tartar Sauce Lobster & Shrimp Ceviche, Pickled Fresno Chilies
Dinner First Lobster & Crab Cobb Salad Stack, Arugula, Avocado, Applewood Bacon, Heirloom Tomato, Sweet Corn, Goat Cheese, Crispy Shallot, Meyer Lemon Dressing
Second Lobster & Fennel Sausage Chowder, Lemon-Rosemary Bread Bowl, Celery Salt Crouton
Third Chicken Fried Lobster Tail, Old Bay-Cheddar Waffle, Gremolata, Nashville Hot Maple Syrup
Fourth Whole Maine Stuffed Lobster, Shrimp, Crab, Scallops, Lobster Roe Cornbread, Prosciutto Wrapped Asparagus, Charred Lemon, Clarified Butter
Fifth “Lobster Roll”, Sweet Brioche, Vanilla Butter, White Chocolate Cream Cheese Icing, Lemon Curd, Candied Lobster
THE COUNTDOWN TO LOBSTER MADNESS IS ON!
Purchase Tickets HERE