Project Description

Mother’s Day at Milton’s

No one deserves a special day out more than Mom, Treat her to Milton’s! Executive Chef Derek Dollar has a delicious three course dining experience planned featuring Piquillo Crab Bisque, Sticky Peanut Butter-Toffee Beignets, Shrimp & Lump Crab Pasta, Pastrami Rubbed Wagyu Flank Steak, Hummingbird Cake, and so much more (full menu below)! Show mom how much you appreciate her! Priced at $45 per adult and $22.50 per child. We’ll be open 10am- 8pm on May 9th.

View the menu HERE

Make your reservation HERE