Project Description

Milton’s Harvest & Wine Dinner Featuring Orin Swift Cellars

Join us in Milton’s Acre on Thursday October 22nd for an al fresco dining experience to remember! We will be hosting a four-course dinner prepared by Executive Chef Derek Dollar that will be paired with exquisite selections from the highly acclaimed Orin Swift Cellars. We will be hosting this event at 50% capacity, have social distancing measures in place, and doing individual plated dishes. Tickets are $125 per person (includes gratuity).

Here is the menu for the evening.