Project Description

Spring & Vine Wine Dinner Featuring The Prisoner Wine Company

Spring and Vine Wine Dinner Event

Head to Milton’s for our 6th annual Spring & Vine Dinner on Wednesday March 27th from 7:00 – 9:00 p.m.

Join us for a four-course meal from executive chef Derek Dollar alongside wine pairings from The Prisoner Wine Company.

Tickets are $100 per person plus tax and includes gratuity. We are planning to host this on our porch seating or in the restaurant depending on the weather.

View the Menu Here