Spring & Vine Wine Dinner Featuring Gundlach Bundschu Winery

Celebrate the new season with our annual Spring & Vine Wine Dinner at Milton’s!
Head to Milton’s for our annual Spring & Vine Dinner on Sunday March 10th from 5:30 – 7:30 p.m. Join us for a four-course meal from executive chef Dean Wenzel alongside wine pairings from Gundlach Bundschu Winery.
Tickets are $125 per person plus tax and includes gratuity. The dinner will be held in Milton’s Bar.
Tickets are non-refundable. Please give us a call at (770)817-0161 if you have any questions.

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