Latest Dishes
Slideshow Image 1
Slideshow Image 2
Slideshow Image 3

Dinner Daily at 5pm

NIBBLE

Soup of the Day 7
chef ’s daily creation

Charleston Crab Bisque 8
sherry drizzle, chives

DEVILED FARM EGGS 8
avocado, applewood smoked bacon,
smoky paprika aioli, crispy shallots,
arugula oil

Smoked duck confit 14
dressed collard greens, sweet potato spaetzle, port soaked cherries, blue cheese crumbles, candied pecans, molasses-cider glaze

Southern Fried Pickles 7
spicy remoulade

Sweet Potato Shrimp Fritters 8
red chile syrup, basil oil

Fried Green Tomatoes 9
chive-spiked goat cheese,piquillo pepper coulis

ESPRESSO RUBBED SCALLOPS 12
butternut squash, sage & cranberry risotto, sauteed collard greens, sriracha toasted pumpkin seeds, whiskey caramel

WARM CRAB DIP 12
crabmeat, scallions, crispy lavosh

Chef’s signature pimiento cheese “dip” 9
house-made lavosh, crisp celery

Georgia Cheese Plate MKT
cured meats & seasonal accompaniments

GREENS

MILTON’S CAESAR 7
cornbread croutons, shredded asiago, creole mustard caesar dressing

WEDGE OF ICEBERG 7
bacon, scallions, tomatoes, shaved radishes, blue cheese crumbles, herb buttermilk dressing

CHIFFONADE COLLARD GREEN SALAD 9
pickled grapes, red onion, fuji apples, smoked pecans, blue cheese crumbles, spiced maple vinaigrette

FEED | ENTREE PLATES

Grilled salmon CHIFFONADE COLLARD GREEN SALAD 21
pickled grapes, red onion, fuji apples, smoked pecans, blue cheese crumbles, spiced maple vinaigrette

Chef’s Vegetable Plate 21
brown sugar roasted butternut squash stuffed with burratta cheese & winter vegetable quinoa, dressed collard greens, pickled beets, spiced maple vinaigrette

TANGLEWOOD FARMS GRILLED AIRLINE Chicken Breast 21
molasses brined & sage marinated, winter vegetable quinoa,sautéed collard greens, pickled beets, spiced maple vinaigrette

Southern Fried Chicken Breast 18
buttermilk mashed potatoes, tiny green beans, andouille red eye gravy

Pasta of the Day MKT
chef derek’s daily creation

Shrimp & Grits 22
red & yellow bell peppers, smoked bacon, mushrooms, scallions, tomatoes, lemon butter sauce, cheddar stone-ground grits

Sesame Crusted Mountain Trout 24
buttermilk mashed potatoes, asparagus, sweet potato, shrimp fritters, red chile syrup

Blackened Salmon 25
pimiento cheese grits, garlic spinach, citrus-basil beurre blanc

Jumbo Lump Crab Cakes 34
meyer lemon-goat cheese grits, grilled asparagus, cracked mustard butter sauce

KENTUCKYAKI GRILLED PORK TENDERLOIN 28
creamed corn rice grits, fried brussels sprouts, jalapeño honey

molasses-cider braised pork shank 28
butternut squash & bourbon carmelized onion grits, red cabbage-apple slaw, blue cheese mornay sauce, candied pecans

Grilled Petite Filet Mignon 25/ 4oz 32/ 8oz
lobster & asparagus risotto, roasted garlic spinach, creole pan sauce

Black Pepper Crusted NY Strip 32
smoked gouda mac, green beans with shallots & garlic, duxelle-truffle butter

Consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk of food borne illness. Please inform your server of any food allergies.