Events Coordinator, Milton’s Cuisine & Cocktails
As the events coordinator for Milton’s Cuisine & Cocktails, Caroline Goin is responsible for executing all aspects of private event and meetings held at the popular restaurant in historic Crabapple. She has worked for Milton’s for the last decade, during which she has been able to embrace her love of food while working directly with guests.
“I want my guests to have a smooth and easy event so they are able to truly enjoy their time with family and friends,” Goin says of the kinds of experiences she strives to provide.
Goin holds a Bachelor of Science in business management from Kennesaw State University as well as a culinary arts degree from Chattahoochee Technical College where she was recognized as a “Culinary Student Rising Star” in Flavors magazine.
Milton’s has an extra special place in Goin’s heart. She married her husband Jeff at Milton’s, and they now live in Canton with their children Bridgett and Jack. When not orchestrating memorable events at Milton’s, Goin enjoys taking her dog for long walks or planning surprise outings for the kids.